Innovators Are Tackling Food Challenges with Design at EDIT
Since prehistory, food scarcity has been a problem. And while technology has raised crop yields, we still have to confront the problem of distribution.
Editor
Since prehistory, food scarcity has been a problem. And while technology has raised crop yields, we still have to confront the problem of distribution.
EDIT, Toronto’s first design biennial opens this week, bringing an interactive expo to a former factory space in the city’s east end. Here is a sneak peek at some of the highlights to look for.
At EDIT, Toronto’s first design biennale, Azure presents a stellar lineup of international architecture, design and urbanism speakers including Carlo Ratti, Daan Roosegaarde, Moritz Waldemeyer and Odile Decq.
We spoke with Dr. Waj Hoda of Totum Life Science’s chiropractic clinic in Toronto — an expert in workstation ergonomics — for tips on how to give your body the support it needs.
Crafting everything from textiles to brand identity to a new carpet collection for Nanimarquina, Christoph Brach and Daniera ter Haar mix product-making and graphic expression in whole new ways.
As workforces become increasingly blended with a range of full-time, part-time, contract, and remote workers, many companies are looking to unassigned workstations to make the most of their office space.
In this exclusive interview, architect Sou Fujimoto talks about how to merge fashion and architecture, using light as a material to build in space, and working at the threshold of perception.
Chanel’s first eco-minded runway show transformed Paris’s Grand Palais into a verdant Zen garden.
I spoke with Jeremy Macfarlane, production designer of Hotline Bling, to get the inside scoop on how the strikingly graphic video’s lighting effects were achieved.
Barber Osberby’s latest collaboration with The Rug Company extends their animal-themed rugs with four new designs. I sat down with Jay Osgerby and Rug Company co-founder Christopher Sharp to learn more about the unusual collaboration.